Full bodied, robust flavor. Bright, crisp acidity. Apricot and citrus fruits, notes of brown sugar.
This coffee comes from a country that takes coffee seriously. Like France with its culinary laws, Costa Rica actually passed a law forbidding the growing of any coffee varietal except Arabica beans -- the only country with such a law. Costa Rican Tarrazu is a perfectionist's dream. Perfectly balanced, perfect acidity and a clean crisp finish -- it's the coffee a cupper refers back to when describing the things they find in other coffees that don't necessarily "belong." Of course, we usually like finding those things, but it's not that a good Costa Rican doesn't have those other things -- it's that those other things, the hint of berries and the dark chocolatey, spicy finish respectfully bow their heads to the coffee's predominantly perfect character. A very admirable coffee.
- Roasted to Order
- Our Process
Roasted and Shipped in 24 Hours
Every coffee offered here at dirtcowboycafe.com is 100% Arabica beans freshly roasted to order and shipped the very next morning – insuring your bag arrives bursting with that deliciously rich flavor and aroma that will fill the room and have you reaching for the grinder. How are we able to do this? By using the smallest commercial roaster on the market and roasting no more than 15 lb batches. No dreams of grandeur here. We keep it real and we like it small. Small is flexible, small is responsive, small is great. Small is cute too! And nothing beats cute.