The highest white tea grade money can buy, before prices enter the stratosphere. Only the top two leaves and a bud are plucked, then naturally withered and dried in the sun. Leaf presents very light green almost gray white color with velvet peach fuzz down.
Clear, slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.